American Pizza is an American pizza chain and their pizzas are so popular and tasty as well. Today, we will reveal my secret way of making this awesome at my home.
Great crust is the key to a great pizza, and this instant pizza dough recipe from Red Star Yeast makes the perfect crust for an All-America pizza filled with gooey cheese, pepperoni, and spicy homemade pizza sauce.
We often make American pizza at our home, and our family usually prefers a typical All-American pizza with a spicy sauce, pepperoni, and cheese.
One great thing about the recipe is that it uses instant yeast, so it’s put together quickly and you only need 15 minutes of rest before making the pizza.
You sprinkle some of your favorite cheese on the crust before baking, which helps keep the crust from getting soggy.
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INGREDIENTS
Dough
4 ½ – 5 cups bread flour
2 ¼ teaspoons 1 package Red Star Quick Rise yeast*
3 teaspoons salt
2 cup water
1/4 cup vegetable oil
Homemade Pizza Sauce
2 garlic cloves minced or pressed
1 tablespoons olive or vegetable oil
1 28ounce can crushed tomatoes in rich puree
1 teaspoon brown sugar
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
INSTRUCTIONS
1.Homemade Pizza Sauce
2.In a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil.
3.Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
4.Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
5.Dough
6.In medium mixer bowl, combine 2 cups flour, yeast, and salt; mix well. Combine water and oil; heat to 120° to 130°F; add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
7.By hand, gradually stir in enough remaining flour to make a soft dough. (I used my KitchenAid dough hook attachment.) Knead on floured surface 3 to 5 minutes.
Shape the dough into a ball, cover, and allow it to rest for 15 minutes. Divide dough into 4 parts (2 parts if you want larger pizzas). With well-floured or greased fingers, press each half into greased 12- or 14-inch pizza pan.
8.Sprinkle ¼ cup of your favorite shredded cheese over dough to prevent a soggy crust. Spread prepared pizza sauce on each pizza (approximately ¾ cup of sauce per pizza).
Add your favorite toppings—mushrooms, onions, olives, green peppers, pepperoni, cooked Italian sausage, anchovies, etc. Cover with shredded cheese of your choice- Mozzarella, Parmesan and Asiago.
9.Bake at 400°F for 25 to 30 minutes until edge is crisp and light golden brown and cheeses are melted. Serve immediately
The Best American pizza Recipe -2022
Great crust is the key to a great pizza, and this instant pizza dough recipe from Red Star Yeast makes the perfect crust for an All-America pizza filled with gooey cheese, pepperoni, and spicy homemade pizza sauce.
Dough
- 4 ½ – 5 cups bread flour
- 2 ¼ teaspoons 1 package Red Star Quick Rise yeast*
- 3 teaspoons salt
- 2 cup water
- 1/4 cup vegetable oil
Homemade Pizza Sauce
- 2 garlic cloves minced or pressed
- 1 tablespoons olive or vegetable oil
- 1 28ounce can crushed tomatoes in rich puree
- 1 teaspoon brown sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Homemade Pizza Sauce
In a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
Dough
In medium mixer bowl, combine 2 cups flour, yeast, and salt; mix well. Combine water and oil; heat to 120° to 130°F; add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a soft dough. (I used my KitchenAid dough hook attachment.) Knead on floured surface 3 to 5 minutes. Shape the dough into a ball, cover, and allow it to rest for 15 minutes. Divide dough into 4 parts (2 parts if you want larger pizzas). With well-floured or greased fingers, press each half into greased 12- or 14-inch pizza pan.
Sprinkle ¼ cup of your favorite shredded cheese over dough to prevent a soggy crust. Spread prepared pizza sauce on each pizza (approximately ¾ cup of sauce per pizza). Add your favorite toppings—mushrooms, onions, olives, green peppers, pepperoni, cooked Italian sausage, anchovies, etc. Cover with shredded cheese of your choice- Mozzarella, Parmesan and Asiago.
Bake at 400°F for 25 to 30 minutes until edge is crisp and light golden brown and cheeses are melted. Serve immediately
The Best way to cook Green Chile Stew – 2022
What Toppings Are on an American Pizza?
Most Popular American pizza Toppings –
Pepperoni. It may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States. ,
extra cheese. Also a classic, many Americans order extra cheese on their pie. ,
mushroom. ,
Onion. ,
sausage. ,
Black olives. ,
Green chille. ,
pineapple.
Which is the best American pizza sauce?
I would prefer 4 types of sauce which is best for pizza.
Funfood Pasta and Pizza Sauce.
Vieba Pasta and Pizza Sauce
Amra Homemade Tomato Garlic Basil Pizza Pasta Sauce
American Garden Pizza Sauce – Classic
Can you put American cheese on pizza?
Whisk the garlic, olive oil and dried oregano together in a small bowl and spread the mixture evenly over the crust. Top the crust with American cheese, then with pepper rings, then tomatoes. Bake 5 to 10 minutes more, until cheese is melted and just beginning to brown.
Which is America’s favorite pizza?
In a survey of more than 6,000 American adults, America’s favorite pizza topping is pepperoni. About two-thirds (64%) of Americans say they like this topping.
What’s better in american pizza, pineapple or ice cream?
The modern american pizza we know today evolved from recipes created in Naples, Italy, in the 18th and 19th centuries.
Italians take their pizza very seriously, especially in Naples, where local pizza received Traditional Specialty Guaranteed status by the European Union in 2009.
Which protects the original pizza base recipe and its production methods from misuse or falsification.
But Hawaiian pizza, topped with ham and pineapple, was not an Italian invention.
And despite the name, it didn’t even come from the American island state of Hawaii.
It was a relatively new dish in North America and, at the time, most of them were topped with mushrooms, bacon or pepperoni. Panopoulos did the same, but as he became more adventurous with other dishes,
Having introduced American Pizza versions of Chinese food such as sweet and sour chicken, which also includes pineapple, he decided to take a risk with his pizza as well.
He mixed canned pineapple into a pizza with ham—don’t know if it would be a hit, but soon learned that the combination of sweet and salty was proving to be a winner with his customers.
but why? One possible reason is the growing attraction to the Tiki culture at the time. Hawaii officially became a US state in 1959 and people fell in love with the island lifestyle.
Canned pineapples began to be imported into North America, along with pineapple juice—giving Panopoulos its important ingredient.
As for the name, the brand of tinned pineapple was called Hawaiian, so Panopoulos’ invention was named in his honor.
Who is Fancy American Pizza?
Neapolitan Pizza
As gourmet pizza restaurants have become a staple of the food scene in nearly every American city, people at large have become well-educated in Neapolitan-style pies.
10 Most Americans Favorite Pizza
| Pepperoni Pizza | UNITED STATES OF AMERICA |
| New York-Style Pizza | NEW YORK CITY, UNITED STATES OF AMERICA |
| Chicago-Style Deep Dish Pizza | CHICAGO, UNITED STATES OF AMERICA |
| Sicilian Pizza | NEW YORK, UNITED STATES OF AMERICA |
| Stromboli Pizza | PHILADELPHIA, UNITED STATES OF AMERICA |
| Greek-Style Pizza | NEW ENGLAND, UNITED STATES OF AMERICA |
| Chicago Thin Crust Pizza | CHICAGO, UNITED STATES OF AMERICA |
| Grilled Pizza | PROVIDENCE, UNITED STATES OF AMERICA |
| California-Style Pizza | CALIFORNIA, UNITED STATES OF AMERICA |
| Stuffed Pizza | CHICAGO, UNITED STATES OF AMERICA |
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