American Salted Caramel Chocolate Chip Cookies – With Gooey Caramel Centers, this cookies recipe is so delicious everyone will be asking about the recipe.
American Caramel Chocolate Chip Cookies
There are treats that you do on rare special occasions. Then there are treats that are so comforting that they become family favorites that are repeated month after month and year after year.
Sticky Chocolate Chip Cookies With a Thick Butter Caramel Filling… These cookies scream family game night, movie night, or any other type of casual night you want to share with your favorite people.
Salted Caramel + Chocolate Chip Cookies
How Long Do You Bake Chocolate Chip Cookie?
Bake this recipe for about 22-32 minutes.
Visit Our Instagram Page
Can you freeze American Caramel Chocolate Chip Cookies ?
Yes! We froze our cookie bars and they tasted just as fresh as they were when they were first baked. Store them properly to avoid freezer burn and then allow them to thaw.
Salted Caramel Chocolate Chip Cookie Bars
Preparation time: 15 minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes
Amazing Salted Caramel Chocolate Chip Cookies with Gooey Caramel Centers. This cookies recipe is so delicious that everyone will be asking about the recipe.
Chocolate Chip Cookies Ingredients
1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 teaspoon kosher salt
1 tsp baking soda
2 1/2 cups all purpose flour
2 cups semisweet chocolate chips
14 oz sweetened condensed milk
10 oz soft caramel, unwrapped
1 teaspoon flaky sea salt
Chocolate Chip Cookies- Instructions
Preheat oven to 350 degree Fahrenheit. Line a 9×13-inch baking dish with foil and coat generously with nonstick cooking spray.
In the bowl of an electric mixer, beat softened butter with both sugars until light and fluffy, about 2 minutes. Add eggs, vanilla, salt and baking soda. Mix well, then scrape down the sides of the bowl with a spatula.
Reduce speed and add flour. Beat to combine, then mix in chocolate chips.
Press semi of the cookies dough into the bottom of the prepared baking dish.
In a medium saucepan, add sweetened condensed milk and unsweetened caramels. Set over medium-low heat and stir until caramel melts, forming a smooth caramel filling. Pour filling over cookie dough base.
Pour remaining cookies dough over caramel filling in small spoon-sized clumps. Bake the bars for 20-25 minutes, until the center is just set.
Sprinkle with the sea salt flakes and let the bars cool completely. Then lift the bars from the pan by the sides of the foil and cut them. Store in an airtight bowl at room temperature for up to 3 days.
These bars freeze really well! We took them out of the freezer 2-4 times at a time and enjoyed them over the course of a month. Once they are thawed they taste just as good as those freshly baked.
Best American Pancake Recipe – 2022
Why are chocolate chip cookies so popular?
Chocolate chip cookies are so popular because for one they are a delicious treat. You can’t go wrong with ingredients like butter, brown sugar, vanilla and chocolate chips.
Chocolate chip cookies are also popular because they hold a lot of nostalgia for people. Chocolate chip cookies were the first cookies I learned to bake with my mom and the first cookie I tried to make myself.
Salted Caramel Chocolate Chip Cookies
Sticky Chocolate Chip Cookies With a Thick Butter Caramel Filling… These cookies cream family game night, movie night, or any other type of casual night you want to share with your favorite people.
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 1/2 cups all purpose flour
- 2 cups semisweet chocolate chips
- 14 0z sweetened condensed milk
- 10 oz soft caramels, unwrapped
- 1 tsp flaky sea salt
Preheat oven to 350 degree Fahrenheit. Line a 9×13-inch baking dish with foil and coat generously with nonstick cooking spray.
In the bowl of an electric mixer, beat softened butter with both sugar until light and fluffy, about 2 minutes. Add eggs, vanilla, salt and baking soda. Mix well, then scrape down the sides of the bowl with a spatula.
Reduce speed and add flour. Beat to combine, then mix in chocolate chips.
Press half of the cookie dough into the bottom of the prepared baking dish.
In a medium saucepan, add sweetened condensed milk and unsweetened caramels. Set over medium-low heat and stir until caramel melts, forming a smooth caramel filling. Pour filling over cookie dough base.
Pour remaining cookie dough over caramel filling in small spoon-sized clumps. Bake the bars for 25-30 minutes, until the center is just set.
Sprinkle with the sea salt flakes and let the bars cool completely. Then lift the bars from the pan and cut through the sides of the foil. Store in an airtight container at room temperature for up to 3 days.
Amazing Caramel Chocolate Chip Cookie with Gooey Caramel Centers. This cookie bar recipe is so delicious everyone will be asking about the recipe.
These Cookies freeze really well! We took them out of the freezer 2-4 times at a time and enjoyed them over the course of a month. Once they are thawed they taste just as good as those freshly baked.
233 Comments