Barbecue Pork Cobb Salad recipe is a perfect addition to BBQ dishes. It is nutritious and colourful. On top of that, it is infused with the unique and rich flavors of cotija cheese, and crme frache.
This corn salad will tickle your taste buds with its crunch and smoky flavor. Read on to learn how to make Copycat Barbecue Pork Cobb Salad at home.
First of all start by roasting the corn kernels on medium flame. Remove the kernels with a sharp knife. Your corn is ready. Now heat a pan and add other ingredients like oil, corn, creme fraiche and lemon juice.
Season with ancho chili powder, salt and pepper. Getting out this delightful corn salad in your kitchen is child’s play.
For those who enjoy vegetables, you can add capsicum, baby corn, broccoli etc. You can customize this salad recipe according to your taste. Also, if you are a spice lover and want to add more flavor to the salad.
you can adjust the spice level of this salad. However, it’s always good to experiment with your own salad dressing ideas.
This cobb salad becomes an instant hit by making it nutritious with spinach and balanced seasonings.
What Equipment Will You Need to Make Barbecue Pork Cobb Salad?
Grill – Heat the grill and cook the corn kernels for ten minutes. Spatula – While cooking, mix all the ingredients with a spatula. Katori – Use a bowl to serve corn salad.
1-1/4 cups barbecue sauce
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1-1/2 pounds pork tenderloin
12 cups chopped romaine
3 plum tomatoes, chopped
2 avocados, peeled and chopped
2 small carrots, thinly sliced
1 medium sweet red or green pepper, chopped
3 hard-boiled large eggs, chopped
1-1/2 cups shredded cheddar cheese
Salad dressing of your choice
1.In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender.
2.Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.
What will Barbecue Pork Cobb Salad look and taste like?
This Barbecue Pork Cob Colorful Vegetable Salad is packed with some fabulous ingredients. Cream and cheese add a salty flavor and creamy texture to salads. Plus, a dash of lemon juice adds a great tangy kick to this salad.
This corn salad becomes an instant hit by making it nutritious with spinach and balanced seasonings.
How Healthy is Cobb Salad?
Cobb salad is healthy Cobb salads are very high in fat, calories and sodium. Fried chicken, those with extra cheese and bacon can contain a lot of unhealthy trans fat and saturated fat. However, all Cobb salads are rich in fiber, protein and vitamin A.
Why Are Cobb Salads So Good?
Each bite brings a symphony of flavors and textures—crisp bacon meets creamy blue cheese, crunchy and fresh salad greens combine with pungent herbs and luscious chicken, eggs provide a soft and satisfying backdrop, and tart vinaigrette.
Delicately covers each morsel. and acts as an essential.
What Makes a Cobb Salad Different?
A Chef Salad and a Cobb Salad both contain lettuce, cheese, meats such as chicken and bacon, and hard-boiled eggs. However, what sets Cobb Salad apart is the addition of tomato and avocado.
Additionally, a Cobb salad typically uses a mix of salad types.
What is the difference between Barbecue Pork Cob and Chef Salad?
Cobb salad is similar to a chef’s salad, but Cobb has a salad mix, and also contains avocado and tomato. Chef salads usually also contain ham. To make this recipe, you’ll need: Greens—Like most salads, you start with greens.