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Best American Cheese Burger Recipe-2022

  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    1 People
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American Cheese Burger Recipe is also very easy. The patty is made of beef, breadcrumbs, egg, salt, and pepper. It is then grilled and served on bread with onions, tomatoes, lettuce, cheese, and of course, ketchup. The burger is one of the best-selling food items all over the world. American Burger is very popular in America. Its recipe

What’s the secret to making a delicious cheeseburger?

This bun and a nice patty… some good ole melting cheese that makes a perfect cheeseburger for me

Butter Toasted Buns, American Cheese, Bacon, Lettuce, Mustard, and Mayo


How do you make a McDonald’s Burger?

The only unusual item is the special sauce, and in most cases, the special sauce is a combination of ketchup and mayonnaise. Some of them even have mustard in them. It will be quite easy to experiment and find the recipe of your choice.

If you really want to start from the beginning, the hamburger buns are made with the brioche recipe, but I seriously doubt McDonald’s uses butter in their buns. You’ll need to substitute a less expensive fat, perhaps hydrogenated vegetable oil, such as margarine. So use a standard brioche recipe, ditch the butter for the margarine and bake some buns.

Don’t forget the sesame seeds. Cut your bun horizontally into three sections. The recipe below produces a passable burger bun, but I think McDonald’s probably uses more sugar and powdered eggs. It can’t hurt to be a little nicer. If you’re not dead set on an exact imitation, go ahead and use real buttercream.

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Gather all the ingredients before you start making the burger. Lettuce, onion, and pickle are all ready to go. Spread some special sauce on the top two sides of the bun.

Then you need two all-beef patties. A Big Mac holds two 1.6 oz patties. That’s not a lot of meat. Simply weigh out some 80/20 ground beef and shape it into flat burger patties. Salt one side of each patty. McDonald’s fries its burgers on a flattop, so you can cook them in a skillet with a little vegetable oil.

Put them in the pan with brine on the bottom and salt on the other side. Do not press down with the spatula. This lets the juices out of the meat. As they cook, place a slice or two of American cheese on each.

For this, you have to use pasteurized, processed American cheese slices. Nothing else will give you the same meltiness or flavor. Cook according to your preference.

Assemble your burger. Find a picture of a Big Mac online and use it as a guide to help you get all the spices and ingredients in the correct order.

For the authentic experience, you should probably wrap your burger in paper and let it sit under a heat lamp for a few minutes, but why be a stickler when you can have a piping hot burger instead?

What are the Best Ingredients for an American Burger?

My personal pick: It’s not an American burger without American cheese. I also prefer mustard as a condiment rather than ketchup, but I’ll use both. And I like to eat chopped lettuce instead of leaves, it’s less slippery. Slice thinly sliced ​​tomatoes, dill pickles, and red onions around the topping.

What is commonly used for hamburgers in the United States?

American cheese is the most common, as it is the cheapest.

You can also get Cheddar, Swiss, Pepper Jack, or Blue Cheeseburgers at most dine-in burger restaurants.

If you’ve never eaten a Blue Cheese Burger, you’re missing out. You should give one a try when you get the next chance.

Is American Cheese Good for Burgers?

American cheese is a melted classic; Smoked Gouda is delicious and served with barbecue sauce on burgers. You can’t forget the cheddar, either, which is served with everything from spicy slaw and fried sauce to tarragon Russian dressing.



Per Serving: 1 Burger

  • Daily Value*
  • Calories: 266
  • Fat: 10.1g
  • Sodium: 396mg
  • Carbohydrates: 30.3g
  • Fiber: 1.1g
  • Sugars: 5.2g
  • Protein: 13.3g


In a large bowl, mix the seasoned breadcrumbs with egg, salt and pepper. Add the ground beef and mix it but not too roughly.

Step 1

Shape this mixture into circular patties of half an inch thickness. Press at the center of the patties with your thumb. Apply oil on both sides of the patties and put them on the grill.

Step 2

Grill the patties for about 4-5 minutes on each side over medium heat.

Step 3

On the top bun, we put a dab of catchup, mustard, not-so-secret sauce anymore, and lettuce, and press down gently.

Step 4

Place the patties on the burger buns. Top with cheese, tomatoes, onions, lettuce, and ketchup. It is ready to be served.


Plus, any place that makes their burgers fresh on order will turn out to be a better burger. However, both McDonald's and Burger King sell food relatively inexpensively, and their real attraction is consistency: a McDonald's burger in Ohio will taste the same as one in New York, or Texas, or Idaho.

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