American pancakes are very easy and healthy to make. I hope you will like it too. This simple recipe for American pancakes takes minutes to prepare and is a great way to start your day.
There are many pancake recipes that I love but this American pancake is my favorite. American pancakes contain no refined sugar, only honey, eggs, and other items.
To make American Pancakes, blend all ingredients until smooth. Heat a pan and pour the batter into it in small circular shape. Cook for 25 minutes and turn. Serve with peanut butter or chocolate syrup.
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American Pancake Recipe
About Classic American Pancake Recipe: Start your day with these Classic American Pancakes. They’re easy to make and can have different toppings like maple syrup or honey or fresh berries—the choice is yours!
Prep Time 5 mins
Cook Time 20 mins
Additional Time 5 mins
Total Time 30 mins
INGREDIENTS
1 Cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 tbsp white sugar
3/4 cups milk
1 small egg
2 tbsp butter, melted
Toppings:
Melted butter , Maple syrup or honey , Mixed berries (or any other mixed fruit of your choice) , Sugar powdered
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INSTRUCTIONS
1. Bring all dry ingredients together in a large bowl. Make a well in the middle and pour milk, egg and melted butter into it. Mix until a smooth batter is formed.
2. Heat a lightly oiled frying pan on medium heat. Pour the batter onto the pan, using about 1/4 cup for each pancake.
3. Brown both the sides and cut them into 2-3 pieces in a plate.
4. Sprinkle some sugar and top with some whole mixed berries. Serve with melted butter and maple syrup on the side.
Classic American Pancakes Recipe
About Classic American Pancake Recipe: Start your day with these Classic American Pancakes. They're easy to make and can have different toppings like maple syrup or honey or fresh berries—the choice is yours!
- 1 Cup all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 tbsp white sugar
- 3/4 cups milk
- 1 small egg
- 2 tbsp butter, melted
- Toppings:
- Melted butter , Maple syrup or honey , Mixed berries (or any other mixed fruit of your choice) , Sugar powdered
1. Bring all dry ingredients together in a large bowl. Make a well in the middle and pour milk, egg and melted butter into it. Mix until a smooth batter is formed.
2. Heat a lightly oiled frying pan on medium heat. Pour the batter onto the pan, using about 1/4 cup for each pancake.
3. Brown both the sides and cut them into 2-3 pieces in a plate.
4. Sprinkle some sugar and top with some whole mixed berries. Serve with melted butter and maple syrup on the side.
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