1. DT Lounge
Conveniently located in the heart of downtown Visalia, the DT Lounge offers thoughtful California Cuisine in a contemporary Cocktail Bar atmosphere.
Characterized by modern simplicity, our casual indoor & outdoor dining is the perfect complement to our innovative bar menu and creative meal selections.
Features locally inspired dishes with unique flair, accompanied by outdoor fire pits, featured wines, unique craft brews, signature drinks, and our famous “smoked” classic cocktails.
DT Lounge Menu
| Nosh | |
| Chips + Salsa | $ 6.00 |
| House Chips + Chipotle Sauce | $ 6.00 |
| Potato Skins | $ 6.00 |
| Pretzels with Beer Cheese | $ 6.00 |
| Bacon Wrap Shrimp | $ 14.00 |
| Tuna Stuffed Avocado | $ 14.00 |
| Graze | |
| Red Pepper Hummus & Rosemary Flat Bread Roasted Red Pepper hummus made with chickpeas and imported Tahini, served with celery, carrots and flatbread | $ 9.00 |
| Pulled Pork or Chile Verde Nachos Applewood smoked pork shoulder or chile Verde tortilla chips, cabbage, black beans pure, cilantro, heirloom tomatoes, avocado salsa, and sour cream | $ 12.00 |
| Guajillo Buffalo Wings garlic and herb marinated chicken wing sections tossed in a house-made guajillo buffalo sauce 6 wings | $ 15.00 |
| Greens | |
| Garden Salad Mixed greens, heirloom grape tomatoes, smoked blue cheese, avocado, with bleu cheese dressing Add Chicken 5, Shrimp 8, Steak or Salmon 9 | $ 12.00 |
| Cobb Salad Mixed greens, heirloom grape tomatoes, crispy bacon, smoked blue cheese, hardboiled egg, avocado, with bleu cheese dressing Add Chicken 5, Shrimp 8, Steak or Salmon 9 | $ 12.00 |
| Caesar Salad Chopped romaine, croutons, Caesar dressing, shredded parmesan, roasted heirloom tomatoes Add Chicken 5, Shrimp 8, Steak or Salmon 9 | $ 12.00 |
| Mango Grilled Chicken Salad Spring Mix, mango cubes, grilled chicken, and raspberry vinaigrette | $ 14.00 |
| Flat Iron Salad Fresh spring mix topped with sliced tomatoes, cucumbers, and crumbled blue cheese side of balsamic vinaigrette | $ 16.00 |
| Pizza pie | |
| Cheese Pizza | $ 13.00 |
| Margherita Pizza | $ 14.00 |
| Pepperoni Pizza | $ 16.00 |
| Cauliflower Pizza Gluten Free Mozzarella cheese, marinara sauce, basil, and tomatoes | $ 16.00 |
| Handhelds | |
| Carnitas Tacos Al pastor marinated pork shoulder, over corn tortillas, cabbage, cilantro onion, lime wedge, fire-roasted salsa verde | $ 12.00 |
| Chile Verde Burrito Marinated pork tossed in tomatillo sauce and rice on a flour tortilla. Add sour cream 1 | $ 12.00 |
| Turkey Sandwich Turkey, lettuce, tomatoes, onions, and bacon on toasted bread served with fries | $ 12.00 |
| Marriott Burger Big and Juicy Hamburger Beef Patty, American classic cheese, Applewood bacon, Bibb lettuce, tomatoes, red onions, roasted garlic, and basil aioli, Max’s Artisan oil top bun, served with house seasoned fries | $ 16.00 |
| Torta Cubana Ham, marinated pork, cheddar cheese, beans, avocado, and jalapenos on a flatter-style Telera Roll, served with house chips | $ 16.00 |
| Knife + Fork | |
| Organic California Bowl Cilantro lime rice or Organic Red Quinoa, heirloom grape tomatoes, Anaheim peppers, avocado, black beans, sour cream, and fire-roasted salsa Add Chicken 5, Shrimp 8, Steak or Salmon 9 | $ 12.00 |
| Chicken Paprika-Lemon –Pepper Broiled paprika and lemon-pepper chicken breast, served with cilantro lime rice and seasonal vegetables | $ 18.00 |
| Chile Lime Salmon Crusted Salmon topped with chunky avocado salsa served with cilantro lime rice and seasonal vegetables | $ 24.00 |
| Blackened Salmon Blackened crusted Salmon, over grilled, served with mashed potatoes and seasonal vegetables | $ 22.00 |
| Sweet and Spicy Asian Barbecued Ribs Baby back ribs topped with Chinese five-spice powder, ginger, and Hoisin sauce | $ 28.00 |
| Ribeye Steak Ribeye Steak 10 Oz, Served With Mash Potatoes And Seasonal Vegetables Add Sautee Mushroom 2, Sautee Onions 2 | $ 38.00 |
| Sweets | |
| Berry Tart Topped Vanilla Ice Cream | $ 8.00 |
| Vanilla Choco Chips Cookie Sandwich | $ 8.00 |
| Chocolate Mousse Cake | $ 8.00 |
| Raspberry Cheese Cake | $ 8.00 |
| Mixology | |
| Quarantine flights let our bartender recommend or make your own– three bourbons to savor and compare | $ 30.00 |
| Moscow mule Wheatley vodka, lime juice, ginger beer | $ 12.00 |
| Cadillac margarita torada tequila | grand marnier | $ 12.00 |
| Midori sour midori melon liqueur | lemon lime sour | $ 12.00 |
| The stimulus check basil hayden bourbon, coffee liqueur, orange bitters. | $ 12.00 |
| Ginger Mia Sling Cucumber vodka and ginger beer. | $ 12.00 |
| Quarantine Delight platinum 7X vodka, fresh blueberries, fresh strawberries, lime juice, simple syrup, sprite. | $ 12.00 |
| Smoked old fashioned re-fined rye whiskey, bitters, simple syrup | $ 18.00 |
| smoked manhattan knob creek, citrus bitters, sweet vermouth | $ 18.00 |
| Beer | |
| Domestic Budweiser | bud light | Coors | Coors light | Michelob ultra | odors | $ 5.00 |
| craft | import | specialty blue moon | shock top | Stella Artois | Newcastle | firestone dba | firestone 805 | general Sherman IPA | Lagunitas IPA | corona | corona light | corona premier | Modelo especial | Negra Modelo | XX | Heineken | Guinness | Samuel adams| angry orchard | $ 6.00 |
| Wine | 6oz | bottle |
| moscato castoro, california | 8 | 30 |
| harmony, Riesling Paso Robles, California | 10 | 38 |
| j dusi, pinot grigio paso robles, California | 10 | 38 |
| opolo, sauvignon blanc central coast, california | 11 | 42 |
| Whitehaven, sauvignon blanc Marlborough, New Zealand | 11 | 42 |
| salmon creek, chardonnay napa valley, California | 8 | 30 |
| la crema, chardonnay Sonoma coast, California | 12 | 46 |
| rombauer, chardonnay napa valley, california | 20 | 78 |
BT Lounge Location
300 South Court Street
Visalia, CA 93291
Opening Hours
Starbucks:
Mon – Fri: 5:30 AM – 9:00 AM
Sat 5:30 AM – 10:30 AM
Sun 6:00 AM – 10:30 AM
Dinner:
Sun – Thur: 5:00 PM – 9:00 PM
Fri – Sat: 5:00 PM – 10:00 PM
2. Black Bear Diner
There’s nothing quite like having a friendly restaurant when you don’t feel like cooking for yourself. The great thing about the Black Bear Diner in Visalia is that we excel at creating dishes that feel homemade.
Whether you’re looking for breakfast, lunch, dinner… or even a cup of coffee and a tasty dessert… we have exactly what you need.
Best American Salted Chocolate Chip Cookies Recipe -2022
Black Bear Diner Menu
| 2-Egg Scrambles & ScramBOWLs | |
| Shasta Veggie Scramble (360 cals.) Avocado, spinach, tomato, onion, bell pepper & jack cheese | $ 12.49 |
| Southern Scramble (1160 cals.) Split biscuit covered with 2 sausage patties, scrambled eggs & country gravy | $ 12.89 |
| The Original ScramBOWL (1560 cals.) A hearty all-in-one bowl of hickory smoked ham, thick-cut smoked bacon, link sausage, eggs*, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy and a housemade biscuit. Served as described, no other sides | $ 12.99 |
| 2-Egg Scrambles & ScramBOWLs | |
| Shasta Veggie Scramble (360 cals.) Avocado, spinach, tomato, onion, bell pepper & jack cheese | $ 12.49 |
| Southern Scramble (1160 cals.) Split biscuit covered with 2 sausage patties, scrambled eggs & country gravy | $ 12.89 |
| The Original ScramBOWL (1560 cals.) A hearty all-in-one bowl of hickory smoked ham, thick-cut smoked bacon, link sausage, eggs*, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy and a housemade biscuit. Served as described, no other sides | $ 12.99 |
| 3-Egg Omelettes | |
| Denver Omelette (460 cals.) Smoked ham, bell pepper, onion & cheddar cheese | $ 13.99 |
| Joe’s Hobo Omelette (620 cals.) Smoked ham, link sausage & thick-cut smoked bacon, jack cheese, cheddar cheese, spinach & onion | $ 14.59 |
| Bruce’s Meat Lover’s Omelette (610 cals.) Smoked ham, thick-cut smoked bacon, link sausage & jack cheese | $ 14.59 |
| California Omelette (480 cals.) Avocado, mushroom & jack cheese | $ 13.79 |
| Vegetarian Omelette (400 cals.) Mushroom, onion, tomato, bell pepper, spinach & jack cheese | $ 13.29 |
| Pancakes, Waffles & French Toast | |
| Sweet Cream Pancakes (700 cals.) 2 large, 8″ decadent sweet cream pancakes | $ 9.49 |
| Sweet Cream Waffle (660 cals.) A delicious cake-like waffle | $ 10.59 |
| Classic French Toast* (840 cals.) 3 thick-cut sourdough slices, battered and grilled. Served with fresh fruit | $ 10.29 |
| Cinnamon Roll French Toast* (1460 cals.) 3 slices of thick-cut cinnamon roll battered and grilled. Topped with powdered sugar and drizzled with icing. Served with fresh fruit | $ 11.29 |
| Stuffed Blackberry French Toast* (1050 cals.) Our fruit-filled bear claw dipped in egg batter* & griddled to perfection. Served with fresh fruit | $ 12.29 |
| The Volcano (1710-1750 cals.) | $ 12.99 |
| 2-Egg Combos | |
| Chicken Fried Steak (560 cals.) Tender steak, breaded and deep-fried then smothered in our country gravy | $ 14.59 |
| Hickory Smoked Ham (240 cals.) We use a generous, thick-cut slice for this traditional breakfast favorite | $ 12.99 |
| Mild Italian Patty Sausage (620 cals.) We make our own, from a recipe passed down through generations | $ 13.29 |
| Hot Italian Patty Sausage (640 cals.) Our housemade Italian sausage spiced with chili, cayenne pepper & paprika! | $ 13.29 |
| Hot Link (420 cals.) A spicy Texas-style beef & pork sausage hot link, split and seared | $ 13.59 |
| Link Sausage (260 cals.) 3 large links of our specially seasoned pork sausage | $ 11.69 |
| Roasted Red Pepper Chicken Sausage Links (420 cals.) 2 chicken sausage links made with an Italian spice blend, roasted peppers, onions, and garlic | $ 13.29 |
| No Meat, Just the Eggs Please (140 cals.) | $ 10.29 |
| Thick-Cut Smoked Bacon (340 cals.) | $ 11.79 |
| Breakfast Extras | |
| 4 Slices of Thick-Cut Smoked Bacon (320 cals.) | $ 5.79 |
| 2 Hot Sausage Patties (620 cals.) | $ 5.69 |
| 3 Seasoned Pork Sausage Links (260 cals.) | $ 5.69 |
| 1 Ham Steak (220 cals.) | $ 5.69 |
| Country Red Potatoes (330 cals.) | $ 5.69 |
| Strip-Cut Hash Browns (380 cals.) | $ 4.99 |
| 2 Biscuits & Gravy (1200 cals.) | $ 6.69 |
| Fresh Baked Bear Claw (1180 cals.) | $ 7.19 |
| Toast or English Muffin (360/460 cals.) | $ 2.99 |
| Beverages Lemonades & Juices | |
| Huckleberry Lemonade (270 cals.) One refill. Sun-kissed lemonade and huckleberry syrup combine for a perfectly paired refreshment. “What The Heck Is A Huckleberry?!” Sweet, and just a little tart, huckleberries look a lot like blueberry and grow primarily in the Northwest U.S. | $ 3.99 |
| Arnold Palmer (140 cals.) One refill. Fresh brewed Lipton® iced tea & lemonade create this classic | $ 3.59 |
| Lemonade (280 cals.) One refill | $ 3.59 |
| Fresh Squeezed O.J. We squeeze whole oranges daily for fresh-from-the-orchard taste. Up to 10 oranges in a large glass! Large (220 cals.) $5.69, Small (140 cals.) | |
| Assorted Juices (180-270 cals.) Apple, Cranberry. Large $4.59, Small $3.39 |
| Coffee | |
| Bottomless Coffee (0 cals.) Smooth and full-bodied | $ 3.29 |
| Bottomless Iced Cold Brew (0 cals.) Traditional cold brew process. Served on ice with refills | $ 3.39 |
| Creamy Vanilla Iced Cold Brew (340 cals.) Our traditional cold brew is mixed with a sweet, vanilla cream. Single serving on ice | $ 3.99 |
| Mocha Iced Cold Brew (400 cals.) Hershey’s® chocolate syrup & sweet, vanilla cream. Single serving on ice | $ 3.99 |
| Tea | |
| Bottomless Iced Tea (0 cals.) | $ 3.49 |
| Bottomless Sweet Tea (160 cals.) | $ 3.49 |
| Hot Tea (0 cals.) | $ 3.49 |
Black Bear Diner Location
900 S. Mooney Blvd
Visalia, CA 93277
(559) 635-1260
Opening Hours
Sunday – Thursday:
6:00am – 9:00pm
Friday – Saturday:
6:00am – 10:00pm
Our diner is open for:
Dine In, Delivery, Carryout, Outdoor Dining
3. Tahoe Joe’s
Share the Sierra Mountain Dining Experience with Friends, Family, Valued Clients or Trusted Employees by giving them a gift card to one of our steakhouse restaurants!
Tahoe Joe’s Menu
Lunch Menu
Available Daily
Served 11 a.m. – 3 p.m.
| APPETIZERS | $ |
| Railroad Camp Shrimp Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce. | 14.50 |
Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips. | 14.00 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with Lemon Caper Sauce. | 14.50 |
| Onion Straws Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping. | 11.25 |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce. | 16.75 |
| Jackpot Nachos Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions. | 15.00 |
| Seared Ahi Tuna* Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce. | 17.75 |
| SALADS | $ |
| Wood-Grilled Chicken Salad Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese. | 15.00 |
| Railroad Camp Shrimp Salad Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette. | 15.00 |
| Citrus Chicken Salad Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips. | 15.00 |
| Joe’s Steak Salad Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese. | 15.00 |
| Cool Ranch Chicken Salad Hand-breaded chicken atop mixed greens with Monterey Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing. | 15.00 |
| BBQ Chicken Salad Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing. | 15.00 |
| ENTRÉES | $ |
| Joe’s Steak Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served medium and above. 6 oz. | 18.00 |
| Sierra Nevada Fish & Chips Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar. | 16.00 |
| Bacon Wrapped Bourbon Shrimp Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies. | 15.00 |
| Wood-Grilled Chicken Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans. | 15.00 |
| Blackwood Canyon Pasta Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add Wood-Grilled Chicken +4 or add Shrimp +5. | 14.00 |
| Hand-Breaded Chicken Tenders A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping. | 14.00 |
| Sierra Mountain Ribs Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries. | 21.00 |
| HANDHELDS | $ |
| Joe’s Steak Sandwich Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread. | 18.00 |
| Peppercorn Bleu Burger Cracked black pepper and melted Bleu cheese make this burger a winner. | 15.50 |
| Black Jack Burger A wood-grilled burger topped with your choice of cheese. | 14.50 |
| California Chicken Sandwich A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato. | 15.00 |
| Crystal Bay Chicken Sandwich Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread. | 15.00 |
| Sourdough Melt A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread. | 15.00 |
| Smoke House BBQ Burger Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce. | 15.00 |
| Mushroom Burger Tender baby Portobello mushrooms & Monterey Jack cheese. | 15.00 |
| Sierra Mountain Dip Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese. | 15.00 |
| BBQ Pulled Pork Sandwich Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese. | 15.00 |
Happy Hour Menu
2 – 6pm
Sunday – Friday
| DESSERTS | $ |
| NEVADA CHEESECAKE Joe likes his cheesecake tall with a thick graham cracker crust and fresh whipped cream. | 9.00 |
| SKI JUMP CHOCOLATE CAKE A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce | 10.00 |
| EMERALD BAY FAVORITES | $ |
| JUMBO LUMP CRAB CAKES Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe’s Mustard Sauce | 32.00 |
| TAYLOR CREEK SALMON Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened | 31.00 |
| SHRIMP SCAMPI Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies | 31.00 |
| BACON WRAPPED BOURBON SHRIMP Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies | 31.00 |
| KNOB CREEK SALMON Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies | 31.00 |
| PAN-SEARED CALAMARI Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies | 29.00 |
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