Milkshakes are a traditional American frozen pairing. A creamy mix of ice cream and milk, Oreo Milkshake they are served in restaurants and dairies, which include fast food like Dairy Queen, Burger King and Sonic. And while these are a great deal to reserve with your burger, you can easily take them home and store a few bucks. All you want are simple substances and a mixer.
Super thick milkshakes are typically made with a milkshake maker, the form of contraption typically reserved for restaurants. If you manifest you have one at home, you can reduce the amount of milk on this recipe and use it instead of a blender – just cut the Oreos and upload them at the end of the blend. Otherwise, a super blender will do the trick and cut the cookies for you.
If your mixer works hard, try to include half the milk to start with, including the extra needed to mix it. This will make a thicker shake. If you’re in a hurry and want to apply water to make this Oreo Milkshake rather than milk, you can – it just might not be as creamy as you’d like. With a crunchy piece of cookie, rich chocolate sauce and creamy texture, it’s no wonder humans are so fond of this tasty Oreo milkshake. Serve with a colored straw.
Can you make a milkshake with just Oreos and milk?
Yes, you can make a milkshake with just a little oreo and milk. Because Oreo cookies had a rich creaminess and just taking whole milk can make your milkshake super frothy and creamy.
To make an amazing Oreo milkshake, follow these steps
Take 8-10 oreo cookies
Grab some Oreo Crush (Crush a few Oreos in a mixing bowl)
1 cup whole milk
1 teaspoon of sugar (optional)
Vanilla ice cream (optional)
Take a blender jar, add 4-5 oreos, then add milk, sugar if desired, and ice cream, which is totally optional. Close the lid and mix everything together. Your creamy oreo milkshake is ready to serve. Add ice cubes or ice cream if desired and drizzle with chocolate syrup. Finally garnish with some crushed oreos. That’s all enjoy your favorite oreo milkshake.
How To Make Homemade Oreo Milkshake-
Ingredients-
6 cups vanilla ice cream
1/4 cup milk , or a little more if needed
1/3 cup chocolate sauce
12 oreos
whipped cream , optional, for topping
Instructions-
STEP – 1
Crush the cookies:
To prepare this delicious shake recipe, take a bowl and coarsely crush the Oreo cookies in it. You don’t need to powder them, they should be crushed enough to be blended into a shake.
STEP – 2
Blend it all together:
Now, pour milk and chocolate syrup to a blender. Also, add Oreo cookies and ice-cream to the blender. Blend well all the ingredients until combined completely.
STEP – 3
Top up with more crushed cookies:
Crush and crumble some Oreo cookies in a bowl. You can also put them in a plastic bag and pound them with a rolling pin.
STEP – 4
Serve and indulge in the goodness:
Pour the prepared milkshake into a glass. Finally, top the milkshake with the crumbled Oreo cookies. Serve immediately with a straw.
Nutrition Facts:
Calories: 677kcal Carbohydrates: 89g Protein: 11g Fat: 32g Saturated Fat: 17g Cholesterol: 89mg Sodium: 418mg Potassium: 563mg Fiber: 3g Sugar: 66g Vitamin A: 858IU Vitamin C: 1mg Calcium: 291mg Iron: 4mg
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What are the best things to mix in a Homemade Milkshake?
In addition to the basic ice cream and milk, I like to add these:
Chopped Oreo cookies: A classic for a reason. I don’t buy cookies and ice cream anymore, I just add vanilla chopped oreo pieces. The crunch makes it more interesting.
Strawberry puree: I only add it to strawberry milkshakes. Strawberry ice cream never goes far enough with strawberry flavor in my opinion, so I make it to up the intensity.
Chopped kit-kats: Sweet cereals. I’ve never had a chance to try the cereal milk ice cream so this is the closest I can get. Froot Loops, Fruity Pebbles, Captain Crunch or whatever you have on hand.
Nutella and cocoa powder: Same reason as strawberry flavor – I like a more intense chocolate milkshake.
HOW TO MAKE MILKSHAKE AT HOME THE EASY WAY-
Put the vehicle keys aside – this homemade milkshake recipe replicates the exemplary burger joint and coziest drive-thru. All you really need are two ingredients and a mixer (or not!) to make this simple and exemplary recipe at home quickly, in the worst case. This recipe doesn’t just nail down the ideal proportion of milk to frozen yogurt, but it’s totally flexible given your number one flavors and blends (malt fans, we’ve got you). Read everything you want to know to make your fantastic milkshake comfortable:
Consider the possibility that I don’t have a blender. No problem – it really is easier to make a milkshake without a mixer than you might naturally think. You can use a food processor, but if you don’t have one, you can try it manually! Add your frozen yogurt and milk to a large bowl and use a rubber band spatula to stir until the milk is incorporated, then fill a glass. It won’t be the same remarkable consistency as a blended milkshake, but if you absolutely have to, it will work.
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