American Fried green tomatoes are tomatoes that are not yet ripe and are still green.
The best way to do this is to slice the tomatoes as you normally would, sprinkle over them or add flour, and just fry in a pan, I like to give them a little burn on each side, then add salt or whatever you like.
Best American Fried Green Tomatoes Recipe 2022
I’ve tried several recipes from several places over the years & the one I like the most came from Southern Living magazine. A lot of recipes use buttermilk but this one is just so light & perfect! .
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- Cuisine
- American
- French
- Course
- Appetizer
- Breakfast
Ingredients
- 3 quarts of vegetable oil, for frying
- 2 cups all-purpose flour
- 1 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 teaspoon freshly cracked black pepper
- 1 cup buttermilk
- 5 large eggs
- 2 1/2 cups yellow cornmeal
- 11/2 cup panko breadcrumbs
- 5 green tomatoes (about 1 pound), sliced 1/4 inch thick
Dipping Sauce:
- 1 cup hot vinegar peppers, drained and finely chopped, plus 2 tablespoons hot vinegar pepper juice
- 3 teaspoons sweet paprika
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon kosher salt
Directions
1
To Fried Green Tomatoes: Heat vegetable oil in a Dutch oven or heavy-bottomed pot and insert a deep-frying thermometer. Heat the oil on medium heat to 350 degrees Fahrenheit. Line a baking sheet with paper towels and top with a cooling rack.
2
Set out 3 low-side dishes to make the breading station. In the first dish, add the flour, salt, and pepper and mix. In another dish, whisk the buttermilk with the eggs. In third dish, whisk together cornmeal and panko.
3
With one hand, dip both sides of tomato slices into the seasoned flour, shaking each piece to remove any excess. Next, with the other hand, dip the tomato slices into the egg mixture, letting it drizzle before moving on to the third dish. Using your first hand, evenly coat the tomato slices in the breadcrumb mixture on both sides.
4
Working in batches, carefully drop ripe tomatoes into hot oil. Fry until golden brown and crisp, about 30 seconds per side. Transfer to cooling rack and sprinkle each slice liberally with more salt.
5
For the Dipping Sauce: Put the mayonnaise in a bowl, add the hot chili and pepper juices, paprika, sugar and salt and mix. Serve the fried tomatoes immediately with the dipping sauce.
We have determined the nutritional value of oil for frying based on the retention value of 10% after cooking. Exact amounts may vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Amount per serving
- Calories0
- % Daily Value*
- Total Fat28 g35.9%
- Total Carbohydrate58 g21.09%
- Protein14 g28%
- Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
What makes fried green tomato slices so delicious?
Fried green tomatoes are one of the best-known ways to cook them, and for a precise reason – they preserve well enough to be sliced, dredged, and fried, and have a moderately bitter taste with a crunchy coating. kind of works. Green tomatoes also retain well for cooking and pickling.
Where can I find fried green tomatoes?
Fried tomatoes are popular in southern US states. If you find yourself in Atlanta or Greensboro, just go to a local restaurant and ask for them. You might be lucky.
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