This Hidden Valley Ranch Cucumber Sandwich recipe features thin slices of cucumber on cocktail rye bread with cream cheese and spices. Cucumber sandwiches are easy to make and always a hit. They are a great snack for parties and showers.
Cucumber sandwiches are one of the easiest and most delicious finger foods I like to make for parties, baby showers, weddings, and other gatherings. Cucumber sandwiches are one of my favorite recipes because they’re easy to make and only require a few ingredients.
This is especially true in the summer when the cucumbers are fresh from the garden. The open-face sandwich reminds me of teatime sandwiches.
How to make a cucumber sandwich with Hidden Valley Ranch
The list of things to use is short! As a starter, the cucumber sandwiches are prepared with thin slices of cucumber. English cucumbers are my favorite. For the spread, you will need an 8-ounce package of whipped cream cheese, dried parsley, black pepper, garlic powder, onion powder, and dried dill.
Finally, you will need a pound of cocktail rye bread. You can usually find them in the deli or bread section of your grocery store.
Some cucumber sandwich recipes call for a packet of Italian dressing seasoning or even ranch dressing seasoning. Personally, I prefer adding dried parsley, black pepper, garlic powder, onion powder, and dill to the whipped cream cheese.
Want more pickle recipes? This creamy cucumber salad is so good and refreshing!
Tips and Tricks for a Cucumber Sandwich Recipe with Hidden Valley Ranch
I’ve learned over the years that you have to pat cucumber slices with a paper towel to get rid of some of the water. EVEN MORE, if you make them ahead of time for a party. Cucumbers contain a lot of water, which can make the bread soggy.
After slicing your cucumbers, place them in a colander and let them sit for a few minutes to allow the excess water to drain. Before placing pickles on each sandwich, blot with a paper towel to remove excess liquid.
You can make these cucumber sandwich appetizers a day ahead, but it’s best to make them 1-3 hours before serving. Cucumber sandwiches are a great way to start a party or shower.
Using a spoon, mix together 1 tsp dried parsley, 3/4 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp garlic powder onion, and 1/8 teaspoon dried dill into whipped cream cheese in a large bowl.
Thinly slice the cucumber and pat each slice dry with a paper towel so the bread doesn’t get soggy with the water in the cucumbers.
Spread a thin layer of the cream cheese mixture on each slice of bread, then place a cucumber slice or two on top.
These are best when eaten immediately. If you choose to make them ahead, be sure to squeeze excess water out of the pickles so your sandwiches don’t get soggy.
Why Hidden Valley Ranch is the best choice for your pickle sandwich
When it comes to finding the perfect condiment for your pickle sandwich, look no further than Hidden Valley Ranch. This creamy and flavorful dressing is the perfect accompaniment to crispy pickles and fresh bread.
Here are four reasons why Hidden Valley Ranch is the best choice for your pickle sandwich:
The Hidden Valley Ranch flavor pairs perfectly with pickles. The subtle sweetness of the dressing complements the slightly bitter taste of the cucumber, making for a delicious and well-balanced sandwich.
The creaminess of Hidden Valley Ranch helps tie all the flavors together. This keeps the cucumbers from slipping and makes every bite more enjoyable.
The savory flavor of Hidden Valley Ranch really comes into its own when paired with pickles. This dressing adds a little spice to an otherwise boring sandwich filling.
Hidden Valley Ranch contains several healthy ingredients that are good for you, including buttermilk, yogurt, and herbs. That means you can feel good eating a cucumber sandwich with this dressing!
If you’re looking for a delicious and easy cucumber sandwich recipe, you’ve come to the right place at Hidden Valley Ranch. Our ranch is the perfect blend of herbs and spices that add a savory twist to your pickle sandwich. Plus, our ranch is made with real cream, which makes it extra creamy and delicious.
Here are four more reasons why Hidden Valley Ranch is the best choice for your pickle sandwich:
Our ranch is non-GMO project verified.
Our ranch is gluten-free.
Our Ranch is made without artificial flavors or colors.
Our ranch contains live and active cultures for a probiotic boost!
Cucumber sandwich recipe
If you love pickles and sandwiches, you’ll love this pickle sandwich recipe! This easy-to-follow recipe makes delicious, healthy sandwiches that are perfect for a light lunch or snack. Best of all, Hidden Valley Ranch dressing adds a zesty kick that takes these vinegar sandwiches to the next level.
So, if you are looking for a tasty and unique way to enjoy pickles, you should definitely give this recipe a try!
Tips for the Perfect Cucumber Sandwich
-Use a sharp knife to cut the cucumbers into thin slices.
Peel and finely chop the onion.
Chop the dill pickles.
Spread a thin layer of mayonnaise on the bread.
Place the cucumber slices, onion slices, and dill pickles on the bread.
Sprinkle with Hidden Valley Ranch spices.
Cut into small sandwiches and serve immediately
It’s summer, which means it’s time to enjoy all the delicious seasonal fruits and vegetables! One of my personal favorites is cucumbers.
They are refreshing, and versatile and can be used in sweet or savory dishes. Today I’m going to share a recipe for my favorite summer sandwich: the Hidden Valley Ranch Cucumber Sandwich.
This easy-to-make sandwich is perfect for picnics, snacks, or a quick lunch at home. And the best? The recipe is easily customizable so you can personalize it.
Whether you’re a Hidden Valley Ranch fan or not, I hope you’ll give this recipe a try. Let me know what you think in the comments below!
This cucumber sandwich recipe is light, refreshing, and perfect for summer get-togethers. The best part? It’s made with Hidden Valley Ranch, so you know it’s going to be full of flavor. Try this recipe the next time you’re looking for a quick and easy appetizer you’ll love.