The best recipe for Chocolate Chip Cookies. No fun stuff, no chill time, etc. Just a simple, straightforward, amazingly delicious, doughy still perfectly cooked, chocolate chip cookie that turns out perfectly every time!
Everyone needs a classic chocolate chip cookie recipe in their recipe. This is seriously the best chocolate chip cookie recipe ever! many years and everyone who tries them agrees that they are out of this world delicious!
Plus, there’s no fun stuff, no chilling, etc. Just a simple, straightforward, amazingly delicious, delicious, yet perfectly cooked, chocolate chip cookie that turns out perfectly every time!
These are everything a chocolate chip cookie should have. Crispy and spicy. The dough is completely baked yet. Absolutely buttery and sweet.
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How to Make Chocolate Chip Cookies
Let’s learn how to make Chocolate Chip Cookies step by step.
Make Chocolate Chip Cookies Dough
The first step in making these easy chocolate chip cookies is to mix the dry ingredients in a medium-sized bowl.
While doing this, make sure to measure the flour correctly. Be sure to use a measuring cup made for dry ingredients (not a Pyrex liquid measuring cup).
Then, measure the flour by scooping it into a measuring cup and flattening it with a knife.
Next, cream together the butter and sugar, making sure to soften the butter quickly by taking it out of the fridge at least two hours before baking so it’s ready to go when you need it.
You can also reheat it in the microwave for about 7 seconds, but be very careful that it doesn’t melt. After whisking the butter/sugar mixture well, add the eggs and vanilla and mix.
Add dry ingredients and stir until just combined. Then add the chocolate chips and whisk until they are evenly distributed throughout the dough.
Portion and roll dough
It’s all too common for people to keep track of portions, but that won’t give you the desired size of cookie. Use a cookie scoop to make sure all cookies are uniform in size.
After separating your dough, you have two options—either bake them or freeze them.
freeze your dough
Freeze the extra portions after rolling them into balls. That way, when your cookie craving kicks in or some unexpected guests arrive, your dough will be ready.
Before placing them in the freezer, place them on a parchment-lined baking sheet, and once it’s frozen for 30 minutes, put it in an airtight container. You can store frozen bits for about two months.
INGREDIENTS Of Chocolate Chip Cookies
1 cup salted butter* softened
1 cup white (granulated) sugar
1 cup light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
2 cups chocolate chips (or chunks, or chopped chocolate)
Chocolate Chip Cookies – INSTRUCTIONS
1.Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2.In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3.Cream together butter and sugars until combined.
4.Beat in eggs and vanilla until fluffy.
5.Mix in the dry ingredients until combined.
6.Add 12 oz package of chocolate chips and mix well.
7.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
8.Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
9.Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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Everyone needs a classic chocolate chip cookie recipe in their repertoire. It is seriously the Best Chocolate Chip Cookie Recipe Ever! many years and everyone who tries them agrees they’re out-of-this-world delicious!
Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
- measuring spoons
- measuring cups
- KitchenAid Mixer
- spatula
- baking sheet
- 1 cup salted butter* softened
- 1 cup white (granulated) sugar
- 1 cup light brown sugar packed
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp sea salt
- 2 cups chocolate chips (or chunks, or chopped chocolate)
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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