Best French Fries In Las Vegas-2023

Every time I go to Las Vegas and walk down Fremont Street, I see this and shake my head. I can’t imagine another country where this would not only be built, but would thrive. It’s a restaurant, The Heart Attack Grill. The waitresses are dressed as nurses, the drinks arrive intravenously, the burgers are named bypass, double bypass, triple bypass and quadruple bypass. The French Fries are fried in lard. And clients are required to wear hospital gowns.

If all that isn’t enough, there’s a giant scale outside the front door and a sign that says anyone over 350 pounds (159 kg) eats free. I don’t know what pisses me off more, bringing light to heart disease, which is a serious issue here, or the fact that this kind of thing just reinforces all the negative stereotypes the rest of the world has about UNITED STATES.

But the fact that this place exists and people want to eat there (Lard? Eww!) is beyond me.

What are the Best French Fries restaurants in Las Vegas?

Some good recommendations above. My personal favorites are:

Julian Serrano at Aria – delicious tapas and paella, sit on the right side of the bar to watch the food come out of the open kitchen and choose your favourites.

Il Mulino in the Forum Shops at Caesars – the original is in New York, but it’s amazingly good food and service. A word of warning – they bring you free bruschetta, mussels, chunk or parmesan reggiano, crazy good garlic bread, salumi and fried zucchini, French Fries, so be careful not to order too much (or you’ll enjoy lots of delicious leftovers).

Buffet in Paris – lots of options, especially a great seafood bar, French specialties, cheese station, crepe station and frozen treats.

All week during Burger Week, we featured some of the best burgers in Las Vegas. Here now, some fries to accompany these burgers. Here’s a look at 7 of the best cut potato versions to try in Las Vegas right now.

Best French Fries In Las Vegas-

1. Adult Tater Tots at Stack Restaurant & Bar

Tater tots grow up at Stack. The Adult Tater Tots are filled with bacon and brie.

Where? – 3400 Las Vegas Blvd. S., Las Vegas, NV 89109

Phone – (702) 693-8300

2. Duck Fat Fries at Searsucker

Chef Brian Malarkey’s twist on “New American Classics” now includes three different versions of duck fat fries. Malarkey takes the fries and adds tomato jam, shishitos and ponzo during happy hour, then serves French Fries with chipotle ketchup at dinner and for the late night menu the fries are made with prosciutto and parmesan cheese.

Where? – 3570 South Las Vegas Boulevard, Las Vegas, NV 89109

Phone – 702-866-1800

3. Duck Fat Fries at StripSteak

The fanciest way in Las Vegas to dip your French Fries in ketchup is the fancy presentation of the famous trio of duck fat fries at Michael Mina’s StripSteak in Mandalay Bay.

The combination of garlic and herb oil, sriracha ketchup, and truffle aioli often leads customers to ask for a second serving.

Where? – 3950 Las Vegas Blvd S, Las Vegas, NV 89119

Phone – (702) 632-7414

4. Garlic Fries at Gordon Biersch Brewery

On the menu for nearly 27 years, Brasserie Gordon Biersch’s garlic fries have earned the right to be labeled “legendary.” Dan Gordon, the “Gordon” of the company’s name, created the dish at the Technical University of Munich for a late-night study snack.

Garlic is always chopped fresh and creates a perfect garnish for mousse and potatoes.

Where? – 3987 Paradise Rd, Las Vegas, NV 89169

Phone – (702) 312-5247

5. Off The Menu Tater Tots Umami Burger

Fans of fancy fries know that the best side of Umami Burger’s menu isn’t even listed. Join the insider’s secret club by ordering their fried tater tots, with aged parmesan and sharp cheddar.

If you forget to give your server the secret handshake, you’ll also find their thin, truffle and sweet potato fries imprinted on people’s usual menu.

Where? – 2535 Las Vegas Blvd S, Las Vegas, NV 89109

Phone – (855) 761-7761

6. Patatas Bravas at Jaleo

The Patatas Bravas, a Jaleo favorite, are served with spicy tomato sauce and aioli.

Where? – 3708 Las Vegas Blvd. S., Las Vegas, NV 89109

Phone – (877) 293-2003

7. Portobello Mushroom Fries at Echo & Rig

You don’t have to travel to L.A. to try the addictive Portobello Mushroom Fries with Garlic Basil Aioli found at Bottega Louie. Chef Sam Marvin has brought his creation to Tivoli Village, serving the dish, along with his salt and pepper Kennebec fries, at his Echo & Rig steakhouse and butcher shop.

Where? – 440 S Rampart Blvd, Las Vegas, NV 89145

Phone – (702) 489-3525

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What are the best restaurants not on the Strip in Las Vegas?

This is my opinion on the best restaurants; Flemming’s ($$$) nice bar and excellent service, very good food. The Omelet House,($) Superb breakfast and always busy, service is very good.

Jam’s, ($) great breakfast, quick service, closes around 2pm M-F, not sure about weekend hours, but have the best “Cornflake French Toast” in Las Vegas. Cracker Barrel, ($) there, the fried chicken is even better than my mom’s. The service depends on the time of day.

Breakfast and dinner the waitresses are short on time and don’t have much time, but mid afternoons are best for great service.

What is the origin of French Fries?

Historical accounts indicate that Belgians may have been frying thin strips of potatoes as early as the end of the 17th century (although some claim this was not before the end of the 18th century) in the Meuse valley between Dinant and Liège, Belgium.

How they supposedly got the idea was that in this area it was very common for people to fry small fish as a staple for their meals. However, when the rivers freeze sufficiently, it is usually difficult to get fish. So, instead of frying the fish at that time, they cut the potatoes into long thin slices and fried them as they did fish French Fries.

Giving some credence to this story is that the Spaniards controlled much of what is now modern Belgium at the time the Spaniards introduced the potato to Europe. So, at least, the Belgians were probably among the first to take an interest in the potato, in terms of thinking about ways to prepare potato-based foods.

Now for the French argument: the popularity of the potato in France is largely attributed to a French army doctor named Antoine-Augustin Parmentier, who championed the potato throughout France and parts of Europe. During the Seven Years’ War, Parmentier was taken prisoner and, as part of his prison rations, was given potatoes.

At that time, the French previously only used potatoes for pig feed and never ate them. The reason being that they believed that potatoes caused various diseases. In fact, in 1748, the French parliament even banned the cultivation of potatoes because they were convinced that potatoes caused leprosy.

However, while in prison in Prussia, Parmentier was forced to grow and eat potatoes and discovered that French notions about the potato simply weren’t true.

Upon his return to France, Parmentier began to champion the potato as a potential source of food. Finally, in 1772, the Faculty of Medicine in Paris proclaimed that potatoes were edible for humans, although Parmentier still encountered significant resistance and was not even allowed to grow potatoes in his garden at the time. Invalides hospital where he works as a pharmacist.

Parmentier then launched a more aggressive campaign to promote the potato in France, hosting dinners featuring potatoes with notable dignitaries such as Benjamin Franklin, Antoine Lavoisier, King Louis XVI and Queen Marie Antoinette. He also hired armed guards to surround his potato field, to try to convince people that what was in the field was very valuable. He then told the guards to take any bribes people offered them and let them “steal” the potatoes. Finally, it took a famine in 1785 for the potato to become popular in France.

Once the French accepted the potato, its popularity skyrocketed in France. In 1795, the potato was cultivated on a very large scale in France, including in the royal gardens of the Tuileries, where the gardens were transformed into potato fields. During this period, the French invented or learned how to make French fries. Once discovered/invented, French Fries became extremely popular in France, especially in Paris, where they were sold by traveling cart vendors on the streets and called “frites”.