Bread Pudding Recipe With Donuts Recipe-2023

This donut bread pudding recipe is so easy and delicious, using just 6 simple ingredients; using regular glazed donuts or Krispy Kreme, but feel free to experiment with your favorite type!

Bread pudding is a popular dessert to serve at holiday meals. What’s your best bread pudding recipe to make that doesn’t require too much work?

You can go a million ways with bread pudding.

The batter starts with eggs, milk or cream, sometimes butter and a sweetener like sugar, brown sugar, honey, maple syrup or agave syrup. From there you can go crazy. Almost any type of black liquor: whiskey, brandy, rum, whatever you like can also be used. Pumpkin puree, brown butter, vanilla, sweet spices like cinnamon, clove, nutmeg and chai spices are also welcome. I also saw a matcha bread pudding once. Use your imagination.

Once you’ve sorted the dough, select a loaf. Challah bread is popular, as is brioche. Donuts, cookies, croissants, cinnamon rolls, and even sourdough can end up in a bread pudding. Just make sure the bread is dry, so it doesn’t turn to mush. Additions, like nuts, chocolate chips, apples, pineapple, just about anything you fancy, will give your bread pudding a welcome flavor and texture.

The first thought that came to mind was bread pudding (my traditional way of trying to get rid of anything resembling bread that I have too much of). I guess it’s on my mind because I did it last weekend and it was good.

I added dried apricots, cranberries, and raisins, along with the traditional milk, sugar, eggs, vanilla, and butter. However, since donuts already contain sugar and are coated in sugar, I would drastically reduce the amount of sugar you use (unless you like sugar comas). 🙂 Here is a very good bread pudding recipe. I added a pinch of freshly ground nutmeg. Delicious.

Another idea would be to just freeze them, then eat one every day (no cheating now), until you gain 25 pounds (as expected). I’m not sure you have the will for that, though. If you don’t like this idea, you can take them to the office and leave them near the coffee maker. I guarantee they will disappear the next time you take your next cup. People at work, no matter where you work or what country you live in, are like vultures. They will literally eat anything

What can you do with leftover chocolate chip scones? Is there a bread budding recipe that could be adapted?

Almost any bread pudding recipe can be adapted.

I use leftover stale donuts/cookies to make bread pudding. I’ve been making this for so long that I cut them into 1-2 inch pieces, put them in a buttered casserole dish either small or large enough to fill about 3/4 of the way and just watch the rest, based on the size of the flat.

Here’s a recipe that might work:

INGREDIENTS-

4 cups bread, cut into 1 1/2 inch cubes
1/4 cup currants
¼ cup walnuts
2 cups of milk
1/4 cup butter
1/2 cup sugar
2 large eggs, lightly beaten
1 tablespoon of vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon real cinnamon

1. Heat the oven to 350°F. Grease a 1 1/2 quart saucepan; put aside.Combine bread cubes and raisins in prepared casserole; put aside.Combine milk and 1/4 cup butter in a 1-quart saucepan. Cook over medium heat for 4 to 7 minutes or until the butter is melted. Cool slightly.

2. Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well. Pour the milk mixture over the bread cubes. Bake for 40 to 45 minutes or until center is set. Divide hot pudding into individual dessert dishes. Keep refrigerated.

How To Make Bread Pudding Recipe With Donuts Recipe-

INGREDIENTS:

1 cup of milk
1/2 cup half and half
1 tablespoon of vanilla
2 eggs
1 teaspoon of cinnamon
12 stale glazed donuts

INSTRUCTIONS:

STEP – 1

Preheat the oven to 350 degrees.

STEP – 2

In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla. Cut the stale donuts into small cubes and place them in a greased 9×12 baking dish

STEP – 3

Whisk milk and cream. Whisk the cinnamon. Pour the mixture over the cubed donuts. Leave to soak for 10 minutes.

STEP – 4

Bake for 40-45 minutes. Serve hot topped with your favorite toppings!

NUTRITION FACTS:

Serving Size: 1 serving | Calories: 122kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 101mg | Potassium: 100mg | Sugar: 4g | Vitamin A: 215 IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.3mg

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What’s the best vegan dessert you’ve ever tried?

Fruit tart and ice cream, pastry cream, sorbet, yogurt and fresh seasonal fruit, cupcakes, large cakes, pancakes, pudding, jelly, cheesecake, muffins, scones, lamingtons, pies, donuts, poached fruit, trifle, creamy rice, bread pudding and butter, cobbler, dumplings to name a few, each with many variations. Just because we choose not to eat dead animals doesn’t mean life is over. It’s the ones with no imagination who can’t think outside the box and pretend it’s boring or so limited to be vegetarian or vegan. Enjoy your food!

Is bread pudding a healthy food?

There is something like healthy or unhealthy food. What really matters is the amount of food. If you eat too many apples at once, it won’t be the best choice. We can eat anything in moderation if we are healthy. You can have your bread pudding if you like it. You can also add ingredients that increase the nutritional value, or change some ingredients for better alternatives…there is no set recipe. You can use cottage cheese or ricotta, and this is how you increase the amount of protein. And protein is good if you eat carb flour because it helps lower the glycemic index. A similar effect has fiber, so you can sweeten cottage cheese with mashed banana instead of sugar. And fiber isn’t all you get, there are also vitamins and minerals. So enjoy your food and remember, moderation is key.

When and how was bread pudding born?

According to food historians, brad pudding originated in the 11th century as a frugal way to use up stale bread. It is important to remember that most people did not have ovens in their homes at that time. They either bought their bread from a baker, or they made the loaves themselves and brought them to a communal oven to be baked, along with things like stew pots and meat pies. The bread did not contain any preservatives and the bread for ordinary people was most likely whole grain bread. It wouldn’t stay fresh for more than a few days before going stale. So people invented things to do with stale bread.

Bread pudding, with bread dipped in a custard made from milk and eggs, would be a good dish for rural people, who didn’t have much meat, but would have access to a cow and a few chickens. Bread was also dipped in a similar mixture and fried to make French toast or French toast. It was also made into breadcrumbs, which were used to make dumplings or thicken soups and sauces, or used as a stuffing in roasts or inside birds.

Why is bread pudding gross?

Raw? No, no, the adjective “old” does not apply here, which implies musty. Perish the thought! Day-old or stale bread, i.e. not baked the same day, is usually the ingredient for bread. It was a clever recipe used in rural communities that used up the previous day’s supply of bread with extra milk and eggs. Sometimes the cows and chickens were more productive than one could stay ahead of the largesse. Bread pudding is now a little old fashioned but, come on, well done, it’s HEAVEN.

What probably turns you off is the texture of the pudding…my adult daughter in her mid-twenties doesn’t like bread pudding because it’s “mushy”. His grandmother loves bread pudding. My compromise is to add chopped apples, golden raisins soaked in naughty liquor (whiskey, rum, brandy, which comes in handy) and a handful of toasted nuts. Sometimes it’s mixed with strong coffee, chocolate chips, and dark brown sugar. Most of these recipes are forgiving of additions.

NOW, with a chewy if not chewable texture, I have both generations delighted with an extraordinary bread pudding. It is most ideal with white, lightly sweetened bread, such as challah. It’s dessert and comfort food at their best.